We are extremely fortunate to be situated in London with great food markets on our doorstep. This week we've foregone our usual #aroundtheworldin80BBQs adventure Read More > Read More >įor this week's #aroundtheworldin80BBQs adventure we're still Read More > Our around the World in 80 BBQs continues and the USA deserves more than one visit. Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > We've taken our inspiration this week from North Africa, Tunisia to be precise, Read More > Korea is another great BBQ destination and to showcase the flavours we've created Read More > The beautiful Cambodian temple complex Angkor Wat Read More >Īrguably the home of BBQ and we intend to cover as many dishes as we can during Read More >
How can we go Around The World in 80 BBQs and only experiment with one American Read More >Įverything's bigger in Texas, as the saying goes, and as such, when considering Read More > Pork Chops can very often be a bit of a BBQ let down, bland and overcooked. Our Around the World in 80 BBQs takes us to far flung Iran this week!Īround the World in 80 BBQs takes us to Uzbekistan this week, with a homemade Read More >įor our Around the World in 80 BBQs journey we like to experiment with both complex Read More > This week for #aroundtheworldin80bbqs we're going back to basics and keeping it simple Read More > #aroundtheworldin80bbqs we're being a little bit cheeky and Read More > Who doesn't love a Chicken Kiev? Crunchy breadcrumbs, Read More > The Philippines is our next destination in Read More > We're off to south east asia again for the next leg of our #aroundtheworldin80BBQS Read More > With its Irish influence, WoW BBQ loves a St. This week to represent Serbia we're bringing you a big bold Balkan burger with Read More > Inspired by a late night visit to Brick Lane we were desperate to try grilling Read More > The word 'barbecue' means different things in different places - to some in the Read More >Ī BBQ staple for some (for us at least) but with a twist, Poussin rather than Chicken. We're slightly bending the rules here this week with a stunning (but geographically Read More > This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More >įor our first recipe of 2016 we're off to Sweden for a serious classic. What could be more English than a traditional roast Beef served with all the trimmings! This recipe is both easy and seriously impressive, perfect for your next Read More > We're going back to basics this week and keeping it simple with that Argentinian Read More > We've adapted a low and slow BBQ staple, Pork Ribs. La Dolce Vita this week at WOWBBQ HQ as our culinary Read More > #aroundtheworldin80bbqs tour continues with a trip to Jamaica! Read More > We're bringing you another fantastic recipe cooked with our brand new Weber Gourmet Read More > We're bringing you another fantastic recipe cooked with our brand new We're particularly excited about this week's recipe as it features a
The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More >Ĭontinuing on our around the world BBQ tour we're heading to Germany! We recently had an incredible day with cricket broadcasting legend and total gentleman, Jonathan Read More > Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > Our very first destination on our around the world BBQ tour is Pakistan! Simply remove the drip tray and replace as needed.
Drippings that are not vaporized by the Weber Flavorizer Bars are funneled away from the burners into a disposable drip tray. This helps with the removal of grease, while reducing the risk of flare-ups. The classic Weber Flavorizer Bars are perfectly angled to catch drippings and provide smoke and sizzle to your Weber BBQ, creating the irresistible Weber Barbecue flavour and a semi circle cut out allows you to see the flame for added convenience. The unique tapered shape allows a consistent gas flow from front to back of the burners for improved heat distribution. Stainless Steel Burners hi tech burners ensures constant heating all over the cooking area. This is an innovative grilling system that has four key components:Įnsured to light first time every time and backed up by Weber's 10 year warranty The Weber Spirit II barbecue is powered by Weber GS4 Technology.
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